Friday
30 July
2010
Start
Select the offering you are interested in:
Group:
all
Adult Courses
Adult Courses Weekend/Evening
Learn Core Skills
Explore the World
Entertaining & Seasonal
Family cooking Session
Adult courses Evening
Adult courses Weekend
Kitchen Confidence
Men in the Kitchen
The Italian Kitchen
Curry Club & Cook and Dine
Flair & Flavour/Bistro
Cash Vouchers
Our Open Gift vouchers are very flexible and the perfect Gift. Vouchers are valid for one year from the date of purchase. Please read our terms and conditions. THERE ARE FOUR DIFFERENT VALUES YOU CAN BOOK ON LINE £65, £95, £110 and £120 PLEASE CHOOSE FROM THE DROP DOWN, our most popular weekend and other courses tend to cost £110/120. On specified courses only, you, the recipient or a partner or friend can even join the group for lunch - an additional £20 is payable. Other values can be bought by emailing us or by calling 01491628523.
Quantity:
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Value:
95 GBP
65 GBP
110 GBP
120 GBP
Inspired Entertaining
Inspired yet simple dishes for entertaining: This day will give you the confidence and inspiration to entertain with flair. The day will be a combination of demonstration and hands on experience to ensure that you leave with some well honed skills as well as host of new ideas. Built into the day will be discussions on how to plan different styles of party and balancing the menus. The course runs throughout the year and menus change with the seasons.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
Just Desserts
An inspiring day preparing desserts with a difference to pep up your entertaining repertoire. A combination of demonstration and hands on experience, you will sample everything prepared and have a little something to take home at the end of the session. The menus are seasonal and desserts prepared will reflect this and be different on each session. Style of dessert prepared have included: raspberry souflee, ginger and chocolate roulade, french style summer fruit tarts, framboise and basil fruit jellies, choclate pithiviers. A light lunch will be provided.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
85.00 GBP
Places:
1
2
3
4
5
6
7
8
Edible Gifts for Christmas
A fun day for the family. Come and prepare a range of yummy edible gifts to give away to friends and family for Christmas. We will prepare a selection of cheesy and sweet biscuits, chocolates, truffles, chutneys and relishes. A light seasonal lunch will be provided.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Christmas Canapes
Warm soup shots with crispy cheese biscuits to mini roulades and croustades, plus a range of mezze style canapes adapted from our word cuisine courses. The mouthwatering array of canpes demonstrated during the session aim to help your entertaining to be inspired and different this Christmas. Enjoy the evening with a friends and a glass of bubbley.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
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19
20
The Italian Kitchen
A busy day learning to prepare fresh pasta, sauces and a range of exciting Italian dishes. The day is a combination of demonstrations and practical sessions preparing family style seasonal Italian dishes which we sit down to eat with gusto before the session ends. The session is suitable for individuals as well as family groups and lends itself very well to the vegetarian cook. Type of dish cooked on this course include fresh pasta and sauces, Vegetable sformatto, Chicken with Lemon and Olives, Chocolate Amoretti Cake, Zabaglione, Balsamic Roasted Strawberries and Biscotti. A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Flavours of the Med
Mediterranean Cooking has much to offer in terms of health and pleasure. The strong gutsy dishes of the winter mellow and develop in the warmth of the summer months. A combination of demonstration and hands on cookery, this course will familiarise you with the variety of different ingredients, herbs, flavours and styles of cooking from Mediterranean counties. once again the sessions are seasonal allowing you to expereince both winter and summer style dishes such as: Gutsy Ribiolitta and rognons du veau, pissaladier, pine nut and honey tart.
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Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
85.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
The Spice Route
A day designed to introduce the enthusiast to the flavours and cooking methods from original spice growing regions and trading posts from China and Indonesia to Sri Lanka. South America and the Caribean. Sample of dishes prepared mihgt include: Sichuan aubergines,hot and sour soup, Sambal Goreng, Kerelean Garam Masala,baked Mexican peppers, steamed coconut bread. The day will be a combination of hands on and practical. There will be opportunities to taste throught the day as well as enjoy some dishes for lunch together.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
Bistro Cook
Classic French Bistro cuisine with influences from the Mediterranean and the Far East make for simple, flavoursome and sometimes robust dishes which can easily be reproduced at home. With a combination of demonstration and hands on cooking we will prepare a number of dishes to share at lunch time over a glass of wine. Post lunch there will be a short demonstration session to complete your day. Dishes cooked on past courses include Double Fried Chips, Mussels in a Fennel Broth, Pave of Cod with Tapenade, Supremes of Chicken with Sundried Tomatoes and Lemon Tart.
A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
Inspired Entertaining - Saturdays
A day for the enthusiastic cook and foodie. The menu for these sessions changes according to the seasons so if you have enjoyed one you can return to enjoy another day with us. Working with fresh and seasonal ingredients and preparing our own stock for use in the sauce bases, you will be guided through demonstration and practical sessions to produce a fabulous meal. These sessions are often given as gift vouchers and so we have changed the format of the day to allow you to invite the voucher giver, a friend or partner along to enjoy the meal with you (£20 additional cost). After lunch you will both be able to enjoy an inspiring demonstration before departing.
A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
Malaysian Cuisine
Run by Jenny Wijesinghe an expert in far Eastern Cuisines. Jenny is Malaysian and her classes are therfore informative adn authentic - the food is delicious, inpsiring and different.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
Modern Indian - inventive Spice Cookery
Run by Dee Chauhan. Dee is of Gujerati Indian extraction. her food is light, modern and inspiring bringing the vibrancy of an Indina Kitchen to life.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
