Friday
30 July
2010
Start
Select the offering you are interested in:
Group:
all
Adult Courses
Adult Courses Weekend/Evening
Learn Core Skills
Explore the World
Entertaining & Seasonal
Family cooking Session
Adult courses Evening
Adult courses Weekend
Kitchen Confidence
Men in the Kitchen
The Italian Kitchen
Curry Club & Cook and Dine
Flair & Flavour/Bistro
Cash Vouchers
Our Open Gift vouchers are very flexible and the perfect Gift. Vouchers are valid for one year from the date of purchase. Please read our terms and conditions. THERE ARE FOUR DIFFERENT VALUES YOU CAN BOOK ON LINE £65, £95, £110 and £120 PLEASE CHOOSE FROM THE DROP DOWN, our most popular weekend and other courses tend to cost £110/120. On specified courses only, you, the recipient or a partner or friend can even join the group for lunch - an additional £20 is payable. Other values can be bought by emailing us or by calling 01491628523.
Quantity:
1
2
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5
6
7
8
9
10
Value:
95 GBP
65 GBP
110 GBP
120 GBP
Men in the Kitchen 1
A men only course for Gents who would like to learn to cook or who lack the confidence to expand their current repertoire. The day focuses on good basic techniques and skills as well as introducing you to the lingo of the cookery book. By the end of the day you should have the confidence to use your own judgement and skills to produce a range of interesting, tasty family dishes. You will also take home a pack of recipes and a couple of dishes to feed two.
Type of dish cooked include Vegetable Soups, Toad in the Hole, Frittata, Crumbles with Lasagna and Sticky Toffee Pudding to take home.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
120.00 GBP
Places:
1
2
3
4
5
6
7
8
9
Men in the Kitchen 2
A men only hands on class which builds on the skills learned in Men 1. Also suitable for gents who can cook a little and who would like to expand their skills base and repertoire. Types of dish cooked on this course include Croque Monsieur with ceasar salad, Casseroles with spices such as Korma or Goulash, Simple Vegetables and Steamed Puddings. Dishes to come home might include Coq au Vin, gratin dauphinoise potatotes and Chocolate Mousse for two.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
120.00 GBP
Places:
1
2
3
4
5
6
7
8
9
Kitchen Confidence 1
A one day hands on course aimed at inspiring those who lack confidence in the kitchen or who wish to expand their current repertoire. The day focuses on good basic techniques and skills as well as introducing you to the lingo of the cookery book. This day can be undertaken instead of Men in the Kitchen 1.
The dishes cooked will be enjoyed with a glass of wine for lunch. Types of dish cooked include simple starters such as Tomato and Prosciutto Tarts, Lasagna, Simple Salads and Hot Orange Puddings.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
85.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
Confidence with Fish Cookery
This day aims to demystify simple fish cookery as well as to inspire you to expand your repertoire. The day will involve both demonstration and hands on sessions. You will work with types and cuts of fish that are readily available in shops and fish mongers. You will learn a range of cooking techniques and methods as well as serving suggestions and sauce accompaniments. You will taste everything demonstrated and prepare a delicious lunch to enjoy together before leaving inspired for home. Types of dish cooked include Salmon Fillets with Orange and Saffron Sauce, Smoked Fish Crumble or Gougier, Chermoula Spiced Prawns and Sichuan Spiced Squid.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
85.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
Kitchen Confidence 2
A hands on class which builds on the skills learned in Kitchen confidence 1. Also suitable for people who can cook a little and who would like to expand their skills base and repertoire. Types of dish cooked on this course include Croque Monsieur with ceasar salad, Casseroles with spices such as Korma or Goulash, Simple Vegetables and Steamed Puddings. Dishes to come home might include Coq au Vin, gratin dauphinoise potatotes and Chocolate Mousse for two. .
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
85.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
Confidence with Fresh Family Meals
This day aims to inspire you to expand your repertoire. The day will involve both demonstration and hands on sessions. You will work with a range of seasonal ingredients to produce some tasty and healthy family dishes. You will learn a range of cooking techniques and methods as well as serving suggestions. You will taste everything demonstrated and prepare a delicious lunch to enjoy together before leaving inspired for home. Types of dish cooked include Carrot or Beetroot Humus, Cauliflower Dhal, Red Pepper or Sweet Potato Pithivier.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
85.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
Knife Skills
Knives are the most vital tool in the kitchen and using them correctly can make the difference between being an ok cook and a really good cook. Yet how many of us know which knife will suit and how to look after it, let alone how to begin to slice and dice like those bods on the TV. During your day with us we will show you what to look for when purchasing a knife as well as how to care for it. You will learn which knives to use for which task and we will demonstrate a number of options for caring and sharpening your knives. During the practical session you will dice, slice and chiffonade your way through a range of vegetables, herbs and fruits. The tutor will be on hand to help you correct your technique.
The items prepared will be turned into a delicious lunch by our staff for you to share together before the completion of the course. All recipes cooked will be incorporated into the course pack.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
Knife Skills 2
this class is no longer running - we can offer as a private lesson if you would like to register your interest by e-mail. Adding to your repertoire we will look at jointing and boning a range of meat products. You will be shown how to prepare both a white and a brown stock for use in cooking and reduction sauces. The meats prepared will be cooked using a range of methods from slow cooking and poaching to pan frying and griddling. Different cuts and cooking methods will be discussed throughout the day. In the afternoon a local butcher offers a lively demonstration and discussion session.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
Fish and Shellfish
During this action packed day you will learn how to deal with a range of fish and shellfish from scratch. You will learn to fillet both a round and a flat fish (learning to gut and de-scale is also an option). There will also be a seasonal range of crustaceans and shellfish (depending on what is available). The preparation session will be followed by both demonstration and practical sessions to turn the prepared fish into simple and tasty dishes which we will sit to eat together before the session ends.
Sample dishes: Mackerel gravdlax Carpaccio of sole with ginger and vanilla Fish stock for a reduced fish sauce Goujons of Sole with tartare sauce Baked seabass with fennel Mussels with a curry sauce Tempura Squid - various
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
World of Bread
This is an action packed hands on day. You will be introduced to the ingredients that go into preparing bread, learning the theory behind the process for each. Working with an exciting range of flours and additional ingredients you will be guided to prepare a range of loaves and buns. Techniques for working by hand and with kitchen machines will be taught. Everything prepared will be yours to take home. You will lunch on some of the bread prepared accompanied by a vegetarian house soup, cheeses and pickles and for dessert a classic bread based queen of puddings.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
Inspired Entertaining
Inspired yet simple dishes for entertaining: This day will give you the confidence and inspiration to entertain with flair. The day will be a combination of demonstration and hands on experience to ensure that you leave with some well honed skills as well as host of new ideas. Built into the day will be discussions on how to plan different styles of party and balancing the menus. The course runs throughout the year and menus change with the seasons.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
Just Desserts
An inspiring day preparing desserts with a difference to pep up your entertaining repertoire. A combination of demonstration and hands on experience, you will sample everything prepared and have a little something to take home at the end of the session. The menus are seasonal and desserts prepared will reflect this and be different on each session. Style of dessert prepared have included: raspberry souflee, ginger and chocolate roulade, french style summer fruit tarts, framboise and basil fruit jellies, choclate pithiviers. A light lunch will be provided.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
85.00 GBP
Places:
1
2
3
4
5
6
7
8
Edible Gifts for Christmas
A fun day for the family. Come and prepare a range of yummy edible gifts to give away to friends and family for Christmas. We will prepare a selection of cheesy and sweet biscuits, chocolates, truffles, chutneys and relishes. A light seasonal lunch will be provided.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Christmas Canapes
Warm soup shots with crispy cheese biscuits to mini roulades and croustades, plus a range of mezze style canapes adapted from our word cuisine courses. The mouthwatering array of canpes demonstrated during the session aim to help your entertaining to be inspired and different this Christmas. Enjoy the evening with a friends and a glass of bubbley.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
The Italian Kitchen
A busy day learning to prepare fresh pasta, sauces and a range of exciting Italian dishes. The day is a combination of demonstrations and practical sessions preparing family style seasonal Italian dishes which we sit down to eat with gusto before the session ends. The session is suitable for individuals as well as family groups and lends itself very well to the vegetarian cook. Type of dish cooked on this course include fresh pasta and sauces, Vegetable sformatto, Chicken with Lemon and Olives, Chocolate Amoretti Cake, Zabaglione, Balsamic Roasted Strawberries and Biscotti. A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Flavours of the Med
Mediterranean Cooking has much to offer in terms of health and pleasure. The strong gutsy dishes of the winter mellow and develop in the warmth of the summer months. A combination of demonstration and hands on cookery, this course will familiarise you with the variety of different ingredients, herbs, flavours and styles of cooking from Mediterranean counties. once again the sessions are seasonal allowing you to expereince both winter and summer style dishes such as: Gutsy Ribiolitta and rognons du veau, pissaladier, pine nut and honey tart.
...
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
85.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
The Spice Route
A day designed to introduce the enthusiast to the flavours and cooking methods from original spice growing regions and trading posts from China and Indonesia to Sri Lanka. South America and the Caribean. Sample of dishes prepared mihgt include: Sichuan aubergines,hot and sour soup, Sambal Goreng, Kerelean Garam Masala,baked Mexican peppers, steamed coconut bread. The day will be a combination of hands on and practical. There will be opportunities to taste throught the day as well as enjoy some dishes for lunch together.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
Cook and Dine Evening - Indian
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise. This course makes a fabulous gift voucher as well as an evening to enjoy together.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Evening -Thai
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise. This course makes a fabulous gift voucher as well as an evening to enjoy together.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Evening - Spanish Tapas
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes.
The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage.
The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise.
This course makes a fabulous gift voucher as well as an evening to enjoy together.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk .
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Evening - Moroccan Mezze
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes.
The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage.
The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise.
This course makes a fabulous gift voucher as well as an evening to enjoy together.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Evening - Middle Eastern Cuisine
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage.
The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise.
This course makes a fabulous gift voucher as well as an evening to enjoy together.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Curry Club - Indian
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients and have a range of superb recipes sourced from classical books and world renowned chefs. The sessions are aimed at those interested in food and ingredients. We begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The skills required to cook the meal are all demonstrated and the tutor is on hand throughout the session to help and advise.
A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Curry Club - Thai
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and have a range of superb recipes sourced from classical books and world renowned chefs. The sessions are aimed at those interested in food and ingredients. We begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The skills required to cook the meal are all demonstrated and the tutor is on hand throughout the session to help and advise. A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Saturdays - Moroccan and Tagine Cookery
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients and have a range of superb recipes sourced from classical books and world renowned chefs.
The sessions are aimed at those interested in food and ingredients. We begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage.
The skills required to cook the meal are all demonstrated and the tutor is on hand throughout the session to help and advise. A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Saturdays - Spanish Tapas and Paella
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients and have a range of superb recipes sourced from classical books and world renowned chefs.
The sessions are aimed at those interested in food and ingredients. We begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage.
The skills required to cook the meal are all demonstrated and the tutor is on hand throughout the session to help and advise.
A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
95.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Evenings - Indian Seafood - Gujarati influenced
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise. This course makes a fabulous gift voucher as well as an evening to enjoy together.You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries. A fabulous gift.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Evenings - Indian Vegetarian, Gujarati influenced
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise. This course makes a fabulous gift voucher as well as an evening to enjoy together.
A relaxing and informative way to spend an evening with friends. Watch as our cooks who are experts in their cuisines; prepare snacks for you to eat during the demonstration as well as a delcious meal for you to enjoy at the end of the evening. You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries.
A fabulous gift.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Evenings - Sri Lankan Cuisine
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise. This course makes a fabulous gift voucher as well as an evening to enjoy together.
A relaxing and informative way to spend an evening with friends. Watch as our cooks who are experts in their cuisines; prepare snacks for you to eat during the demonstration as well as a delcious meal for you to enjoy at the end of the evening. You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries. A fabulous gift.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Evenings - Caribbean
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise. This course makes a fabulous gift voucher as well as an evening to enjoy together.
A relaxing and informative way to spend an evening with friends. Watch as our cooks who are experts in their cuisines; prepare snacks for you to eat during the demonstration as well as a delcious meal for you to enjoy at the end of the evening. You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries. A fabulous gift.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Cook and Dine Vietnamese
These sessions aim to introduce you to a variety of popular worldwide cuisines. We source genuine spices and ingredients from local shops and outlets and have a range of superb recipes. The sessions begin with an introduction to the spices and ingredients to be used. We then work together with demonstration and instruction to produce the basics for the meal. This will involve the preparation of spice pastes, marinades and vegetables required to cook the meal. You will then work in pairs or small groups to prepare a dish or two after which we come together as a group for a final demonstration and practical before sitting down to enjoy a feast of fragrances and flavours along with a glass of wine or an appropriate beverage. The classes are aimed at those interested in food. The skills required to cook the meal will be demonstrated and the tutor is on hand throughout the session to help and advise. This course makes a fabulous gift voucher as well as an evening to enjoy together.
A relaxing and informative way to spend an evening with friends. Watch as our cooks who are experts in their cuisines; prepare snacks for you to eat during the demonstration as well as a delcious meal for you to enjoy at the end of the evening. You will learn first hand about family traditions and food cultures as well as being regaled with wonderful stories from these different countries. A fabulous gift.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
65.00 GBP
Places:
1
2
3
4
5
6
7
8
9
10
11
12
Bistro Cook
Classic French Bistro cuisine with influences from the Mediterranean and the Far East make for simple, flavoursome and sometimes robust dishes which can easily be reproduced at home. With a combination of demonstration and hands on cooking we will prepare a number of dishes to share at lunch time over a glass of wine. Post lunch there will be a short demonstration session to complete your day. Dishes cooked on past courses include Double Fried Chips, Mussels in a Fennel Broth, Pave of Cod with Tapenade, Supremes of Chicken with Sundried Tomatoes and Lemon Tart.
A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
Inspired Entertaining - Saturdays
A day for the enthusiastic cook and foodie. The menu for these sessions changes according to the seasons so if you have enjoyed one you can return to enjoy another day with us. Working with fresh and seasonal ingredients and preparing our own stock for use in the sauce bases, you will be guided through demonstration and practical sessions to produce a fabulous meal. These sessions are often given as gift vouchers and so we have changed the format of the day to allow you to invite the voucher giver, a friend or partner along to enjoy the meal with you (£20 additional cost). After lunch you will both be able to enjoy an inspiring demonstration before departing.
A lunch guest is welcome on this course for an additional £20 -please book by continuing brousing after you have reserved your place and you will be able to book this too. You will find 'Join Particpipant for lunch' listed towards the end of the list, please remember just one guest for each participant.
Entry requirements:
Stirring Stuff reserves the right to change the dishes cooked. If you have any food allergies, intolerances, disabilities or illnesses that we should know about then please inform the school on booking by emailing belinda@stirringstuff.co.uk
Number of sections:
1
Price:
110.00 GBP
Places:
1
2
3
4
5
6
7
8
Join course participant for lunch
Coming on a Stirring Stuff course or buying a voucher? - on specified courses for an additional fee of £20, a partner/friend is welcome to join the group as a lunch guest(not available as an option for evening courses). This option is limited to one person for each participant.
Price:
20.00 GBP
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